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Leftover Turkey Chowder

Leftover Turkey Chowder

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 2 cups water
  • 4 medium red potatoes, peeled and cut in 1/2-inch cubes (about 2 cups)
  • 2 cups milk
  • 1 ounce McCormick® Original Country Gravy Mix
  • 2 cups cubed cooked turkey
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 teaspoon McCormick® Sage, Rubbed

Prep Time:

10 minutes

Cook Time:

20 minutes

Serves:

This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.

Recipe courtesy of McCormick®.

Preparation

  1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes. Add water and potatoes; bring to boil. Reduce heat; cover and simmer 5 minutes or until potatoes are tender.
  2. Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage; bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.