This is a simple but flavorful finishing sauce for grilled chicken breasts that's perfect for a healthy summer dinner on a busy weeknight. At The Food Channel we like to grill extra chicken to store in the refrigerator for use later in pasta dishes or to make delicious chicken salads.
Why try? You get the wonderful taste of fresh herbs and fresh-squeezed lemons that complement the chicken beautifully, without taking the time for marinating or basting. Prepare sauce and pour over the chicken breasts after they come off the grill.
Foodie Byte: By adding the sauce after grilling is finished, you won't have to worry about burning the delicate fresh herbs. It makes for a better plate presentation and fresher flavor.
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