Lemon Marinated Salmon Salad

Preparation

1. Thinly slice the salmon on the diagonal and place side by side on a serving platter
2. Cover with lemon juice
3. Drizzle with olive oil
4. Top with baies roses
5. Cover with cling film and refrigerate for 30-45 minutes
6. Finely mince the shallot and add to the vinegar
7. Let rest for 5-10 minutes
8. Add the salt and pepper, mix until salt is dissolved
9. Add the Dijon mustard and whisk together
10. Slowly whisk in the olive oil, taste and add another tablespoon olive oil if necessary
11. Dress the salad greens with half the dressing, adding more if necessary
12. Divide the greens between four plates and top with 3 slices of salmon