Recipes >

Lemon Rosemary Grilled Chicken

Lemon Rosemary Grilled Chicken


  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Salt
  • 1 teaspoon Rosemary Leaves, crushed
  • 1 pound boneless skinless chicken breast halves

Prep Time:

5 min

Cook Time:

16 min



Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.

Recipe courtesy of McCormick


  1. Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.