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Lemon Rosemary Grilled Chicken
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Salt
- 1 teaspoon Rosemary Leaves, crushed
- 1 pound boneless skinless chicken breast halves
Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.
Recipe courtesy of McCormick
Preparation
- Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.