This is an easy five-ingredient recipe--made with ingredients you already have in your pantry. It's delightful as a dressing for both green salads and fruit salads.
Why Try? Double this recipe – it can hold for a couple of weeks.
Foodie Byte: Try this classic vinaigrette with fruit. Check out how we use it with our Watermelon Berry Avocado Salad (pictured here).
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