Recipes >

Lemon Vinaigrette


  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Prep Time:

5 minutes

Cook Time:




This is an easy five-ingredient recipe--made with ingredients you already have in your pantry. It's delightful as a dressing for both green salads and fruit salads.

Why Try? Double this recipe – it can hold for a couple of weeks.

Foodie Byte: Try this classic vinaigrette with fruit. Check out how we use it with our Watermelon Berry Avocado Salad (pictured here).

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  1. In a 1-pint jar with a tight fitting lid, combine all ingredients until well blended. Chill.
  2. Makes 3/4 cup.