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L'il Pink Lady

L'il Pink Lady

Ingredients

  • 1 can (6 ounces) frozen limeade concentrate
  • 1 can (6 ounces) cold water
  • 2 cups ice cubes
  • 1/4 cup sugar
  • 2 teaspoons McCormick® Raspberry Extract
  • 6 drops Pink McCormick® Assorted NEON! Food Colors and Egg Dye
  • 1 can (12 ounces) cold ginger ale

Prep Time:

10 min

Cook Time:

—

Serves:

5

If you like Shirley Temples, you will flip for this frozen concoction of limeade, Raspberry Extract, ginger ale and a kiss of Pink Neon Food Color.

Recipe courtesy of McCormick
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Preparation

  1. Place all ingredients, except ginger ale, in blender container; cover.
  2. Blend on high speed until smooth. Pour into large pitcher. Slowly stir in ginger ale.