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Louisiana Style Potato Salad
Ingredients
- 2 lbs of Potatoes (sliced ¼ inch thick)
- 5 slices of bacon - cut up
- ¾ cup of sour cream and dill salad dressing
- 1-2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
- ¼ teaspoon black pepper
- 1 medium green pepper - diced
- ½ cup sliced green onions
- ½ cup Vlasic Sweet relish
Frank’s Red Hot Original Hot Sauce and Vlasic Sweet Relish bring a Louisiana flair to this potato salad recipe.
Recipe courtesy of Vlasic Pickles.
Preparation
- Cook potatoes in boiling water until tender.
- Cook bacon over medium heat until crisp.
- Combine salad dressing, hot sauce, black pepper and bacon drippings.
- Combine the potatoes, green pepper, onion and relish.
- Add the dressing mixture. Toss and coat – refrigerate for 4 hours before serving.
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