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Mango Enchilada

Mango Enchilada


  • 3 mangoes, peeled and sliced
  • 6 8-inch flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup margarine
  • 1/2 cup natural sugar
  • 1/2 cup, packed brown sugar
  • 1/2 cup water

Prep Time:

10 minutes

Cook Time:

20 minutes



Recipe for Mango Enchilada

Recipe courtesy of Florida Department of Agriculture


  1. Preheat oven to 350°F.
  2. Saute mangoes with 1 teaspoon of butter until almost soft.
  3. Spoon mangoes evenly onto tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8-inch baking pan.
  4. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
  5. Bake for 20 minutes. Serve with ice cream if desired.