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Maple Basil Sour


  • 1 1/2 ounces Van Gogh Rich Dark Chocolate Vodka
  • 3/4 ounces fresh lemon juice
  • 1/4 ounce real maple syrup
  • 3 large basil leaves

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 Toast Halloween with this spookily delicious cocktails.

Recipe courtesy of The Cocktail Gury, Jonathan Pogash


  1. In a mixing glass, muddle the basil leaves to extract the flavor.
  2. Add remaining ingredients with ice and shake well.
  3. Pour into a rocks glass.
  4. Garnish with basil sprig.