- Start by pricking the chorizo with a fork. Place the chorizo in a non-reactive bowl (glass or plastic) and pour a bottle of Mexican beer over the chorizo. Allow the meat to marinate in a refrigerator for about 24 hours. Drain and discard the beer.
- Grill the chorizo over moderately high heat, turning until browned all over and cooked through, about 15 minutes.
Calories 525, Carbohydrates 3g, Cholesterol 100mg, Fat 43g, Fat Calories 391, Protein 27g, Saturated Fat 16g, Sodium 1401mg. Daily Values: Calcium 9.07mg 1%, Phos 170.1mg 17%, Copper 0.09mg 5%, Zinc 3.87mg 26%, Panto 1.27mg 13%, Magnesium 20.41mg 5%, Iron 1.8mg 10%, Vitamin B6 30%, Vitamin B12 38%, Vitamin D 17%, Vit E-a-Toco 1%. Percent Daily Values are based on a 2,000 calorie diet.