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Marinated Radish and Cucumber Salad

Marinated Radish and Cucumber Salad


  • 1 pound cucumbers, thinly sliced crosswise
  • 6 large red radishes, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon ground cumin
  • Salt and freshly ground pepper
  • 1 (19-ounce) can chickpeas, drained and rinsed
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup flat-leaf parsley, finely chopped
  • 6 large leafs of your favorite lettuce

Prep Time:

30 minutes

Cook Time:





Recipe courtesy of Florida-Agriculture


  1. In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper.
  2. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally.
  3. Just before it is time to serve, stir in the cucumbers, radishes, onion and parsley and season with salt and pepper.
  4. To serve put a lettuce leaf down on each plate and scoop marinated mixture on top.