- Fill large pot with cold, salted water and add potatoes. Over high heat simmer potatoes for 20 minutes or until tender.
- Beat cream cheese, sour cream, and butter with a paddle attachment until blended.
- Add drained, hot potatoes and beat on medium speed until smooth.
- Add salt, pepper, and chives. Mix only until combined.
- Serve immediately.
Calories 285, Carbohydrates 32g, Cholesterol 47mg, Fat 16g, Fat Calories 146, Fiber 3g, Protein 4g, Saturated Fat 10g, Sodium 288mg. Daily Values: Calcium 58.34mg 6%, Phos 108.48mg 11%, Copper 0.26mg 13%, Zinc 0.61mg 4%, Panto 0.97mg 10%, Biotin 1.39mcg 463%, Iodine 4.51mcg 3%, Magnesium 34.84mg 9%, Iron 0.62mg 3%, Vitamin B6 22%, Vitamin C 20%, Vitamin B12 2%, Vitamin D 3%, Vit E-a-Toco 1%, Vitamin A 12%. Percent Daily Values are based on a 2,000 calorie diet.