- Heat oven to 475°F.
- Roll out pizza dough into a 14-inch circle. Place on 12-inch oiled pizza pan dusted with cornmeal (drape crust evenly over outer edges of pan).
- Position 1 stick string cheese along inside edges of dough, fold dough over cheese and press to seal. Repeat with remaining cheese sticks; forming a cheese stuffed crust around outer edge of pizza pan.
- Spread 1/2 cup pizza sauce evenly over center of pizza crust; top with 2 cups shredded cheese.
- Arrange Canadian bacon, bell pepper strips, bacon, sausage, pepperoni and black olives over top of pizza. Top with shredded cheese and bake for 12 to 15 minutes or until golden and bubbly. Remove from oven. Sprinkle Parmesan cheese evenly over top of pizza.
Calories 773, Carbohydrates 51g, Cholesterol 138mg, Fat 42g, Fat Calories 381, Fiber 3g, Protein 46g, Saturated Fat 20g, Sodium 2691mg. Daily Values: Calcium 689.22mg 69%, Phos 398.9mg 40%, Copper 0.07mg 4%, Zinc 3.36mg 22%, Panto 0.81mg 8%, Biotin 3.19mcg 1063%, Iodine 26.17mcg 17%, Magnesium 26.84mg 7%, Iron 3.84mg 21%, Vitamin B6 10%, Vitamin C 17%, Vitamin B12 41%, Vitamin D 10%, Vit E-a-Toco 1%, Vitamin A 25%. Percent Daily Values are based on a 2,000 calorie diet.