Mediterranean Antipasto Salad

Ingredients

• 4 ounces thick-sliced hard salami, quartered
• 4 ounces mozzarella cheese, cut into bite-sized cubes (about 1/2 cup)
• 1 cup pitted olives, such as black olives, and/or pimiento-stuffed green olives
• 16 cherry tomatoes, cut in half (about 10 ounces)
• 1 can (14 ounces) artichoke hearts, drained and quartered
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons McCormick® Gourmet Collection Basil Leaves
• 1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean
• 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind