Recipe Courtesy of Cooking.com.
A watercress and endive salad with mustard vinaigrette makes a delicious starter to this rich main course. Serve the stew with crusty rolls. A distinctive white wine such as Sauvignon blanc pairs nicely.
Facts per Serving
Calories: 611 Fat, Total: 45g Carbohydrates, Total: 28g
Cholesterol: 133mg Sodium: 852mg Protein: 24g
Fiber: 3g % Cal. from Fat: 66% % Cal. from Carbs: 18%
Cooking.com Tip: This savory one pot meal is finished in the oven. In order to go directly from stovetop to oven, you’ll need an ovenproof skillet. A saute pan with a metal handle can go from one to the other with ease. Its large size has room for preparing enough food for the whole family, perfect for those Sunday brunches and weeknight suppers.
Calphalon 3-qt. Nonstick Contemporary Nonstick Saute Pan