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Melon Muffins

Melon Muffins


  • 1 Florida watermelon
  • 8 ounces low-fat cream cheese, softened
  • 3 ounces low-fat lime yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon lime zest

Prep Time:

15 minutes

Cook Time:




Recipe for Melon Muffins. Try this cool summer treat made with fresh watermelon, cream cheese and lime yogurt.

Recipe courtesy of Florida Department of Agriculture


  1. Slice watermelon into 1-inch thick cross sections. Using a 1½-inch wide biscuit cutter, cut watermelon sections into circles.
  2. In a medium-sized bowl, combine cream cheese and yogurt; mix well.
  3. Arrange melon circles on a plate and top each with a teaspoon of yogurt sauce and pinch of lime zest. Serve immediately.