Meyer Lemon Curd Recipe. Homemade lemon curd lends bright flavor to desserts. These tips will help you prepare a perfect curd every time: Use a double boiler, which provides gentle heat, and stir constantly; this prevents the eggs from cooking too fast. Whisk in the butter 1 piece at a time, letting it melt before adding more. To ensure a silky-smooth texture, pass the curd through a fine-mesh sieve.
This recipe courtesy of Williams-Sonoma.