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Michelada

Michelada

Ingredients

  • 2 wedges fresh lime
  • Coarse salt
  • Ice cubes
  • 2 dashes FRANK'S REDHOT XTRA HOT Cayenne Pepper Sauce
  • 2 dashes FRENCH'S Worcestershire Sauce
  • 1 dash soy sauce (optional)
  • 1 (12 ounce) can chilled beer

Prep Time:

5 min.

Cook Time:

—

Serves:

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Enjoy a refreshing Michelada at your Cinco de Mayo festivities--beer made spicy with the kick of extra spicy cayenne pepper sauce.

Recipe courtesy of French’s
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Preparation

  1. RUB the rim of a tall glass with 1 wedge of lime. Dip edge of glassinto coarse salt. Fill glass with ice cubes.
  2. SQUEEZE lime wedge over ice and splash Frank's Xtra Hot Sauce,Worcestershire and soy sauce into glass.
  3. POUR beer into glass and stir. Serve at once.