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Midsummer Melon Salsa
Ingredients
- 3 cups watermelon (seedless if available), diced
- 1/2 cup bell pepper (green, or your favorite color), diced
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon cilantro, chopped
- 1 tablespoon green onions, chopped
- 1 tablespoon jalapeño pepper, finely chopped
- kosher salt and freshly ground pepper to taste
This light summer style salsa is a great way to liven up fresh Florida seafood.
Recipe courtesy of Florida Department of Agriculture
Foodie Byte: Use this salsa recipe as a template to make any kind of salsa; just replace the melon with your favorite fruit or veggie.
Preparation
- Combine all ingredients.
- Cover and refrigerate 1 hour to let all of the flavors come together.