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Midsummer Melon Salsa

Midsummer Melon Salsa


  • 3 cups watermelon (seedless if available), diced
  • 1/2 cup bell pepper (green, or your favorite color), diced
  • 2 tablespoons lime juice, freshly squeezed
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon green onions, chopped
  • 1 tablespoon jalapeño pepper, finely chopped
  • kosher salt and freshly ground pepper to taste

Prep Time:

1 hour

Cook Time:





This light summer style salsa is a great way to liven up fresh Florida seafood.

Recipe courtesy of Florida Department of Agriculture

Foodie Byte: Use this salsa recipe as a template to make any kind of salsa; just replace the melon with your favorite fruit or veggie.


  1. Combine all ingredients.
  2. Cover and refrigerate 1 hour to let all of the flavors come together.