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Mini Beef Brisket Cocktail Sandwiches
Ingredients
- 1 1/2 pounds barbecue smoked beef brisket, thin sliced, warm
- 12 white cocktail buns, sliced horizontally for sandwiches
- 2 tablespoons melted butter
- 6 tablespoons creamy horseradish sauce
- 24 slices roma tomatoes
This delicious mini-sandwich platter for entertaining features tender slow smoked beef brisket, creamy horseradish sauce, and ripe sliced tomatoes served on buttery toasted mini rolls. Sliced beef brisket, purchased from a grocery store deli or barbecue take-out restaurant, keeps prep simple and fast.
Why Try? The craveable flavor combination of tender, smoked beef brisket and creamy horseradish sauce paired together in slider-sized sandwiches will be the hit of the party.
Foodie Byte: Toasting the buns adds a layer of indulgent buttery flavor to these sandwiches. Slice cocktails buns and butter ahead for quick & easy last-minute assembly.
Preparation
- Brush cut sides of sliced buns with melted butter and toast in a large skillet until light golden brown.
- Arrange buns, cut side up, on a flat work surface or cutting board.
- Top the bottom half of each bun evenly with creamy horseradish sauce, 2 slices of tomato and folded strips of thin sliced beef brisket. Close each sandwich with top half of bun.
- Arrange on platter; serve warm.
Nutritional Information
Calories 368, Carbohydrates 28g, Cholesterol 58mg, Fat 20g, Fat Calories 178, Fiber 0.25g, Protein 19g, Saturated Fat 7g, Sodium 263mg. Daily Values: Calcium 6.6mg 1%, Phos 122.9mg 12%, Copper 0.07mg 4%, Zinc 3.31mg 22%, Panto 0.2mg 2%, Biotin 0.83mcg 277%, Magnesium 13.66mg 3%, Iron 1.45mg 8%, Vitamin B6 8%, Vitamin C 5%, Vitamin B12 23%, Vitamin D 3%, Vit E-a-Toco 1%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.