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Mini Steak Sandwiches with Horseradish and Tomato

Ingredients

  • 2 (6 ounce each) strip steaks, grilled to medium rare doneness, sliced thinly
  • 2 very ripe plum tomatoes, sliced
  • 1 cup mixed greens
  • 4 ounces horseradish cream cheese
  • 8 small bakery buns, halved and toasted
  • 2 very ripe plum tomatoes, sliced
  • 1 cup mixed greens
  • 4 ounces horseradish cream cheese
  • 8 small bakery buns, halved and toasted

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

8

Make your own gourmet-to-go sandwiches with tender sliced steak, juicy tomatoes, and subtly fiery horseradish cream cheese, all piled onto a soft, grilled bakery roll.

Why Try? Great for a party or a day at the park, wrap up these perfectly packaged meals in parchment or waxed paper and you’ve got a meal-on-the-go.

Foodie Byte: Horseradish cream cheese is a specialty cream cheese found at most grocery stores. Its creamy kick is a great pairing with the strip steaks, but if not available, you can use horseradish mayonnaise.

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Preparation

  1. Smear horseradish cream cheese on both sides of toasted buns.
  2. Layer with greens, one or two slices of tomato, and steak slices.
  3. Replace tops and serve on a platter or wrapped in parchment or waxed paper.

Nutritional Information

Calories 268, Carbohydrates 23g, Cholesterol 50mg, Fat 13g, Fat Calories 118, Fiber 1g, Protein 14g, Saturated Fat 6g, Sodium 277mg. Daily Values: Calcium 84.56mg 8%, Phos 125.78mg 13%, Copper 0.14mg 7%, Zinc 1.85mg 12%, Panto 0.48mg 5%, Biotin 1.28mcg 427%, Iodine 7.32mcg 5%, Magnesium 20.94mg 5%, Iron 2.21mg 12%, Vitamin B6 15%, Vitamin C 4%, Vitamin B12 9%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 11%. Percent Daily Values are based on a 2,000 calorie diet.