Recipes >
Mini Steak Sandwiches with Horseradish and Tomato
Ingredients
- 2 (6 ounce each) strip steaks, grilled to medium rare doneness, sliced thinly
- 2 very ripe plum tomatoes, sliced
- 1 cup mixed greens
- 4 ounces horseradish cream cheese
- 8 small bakery buns, halved and toasted
- 2 very ripe plum tomatoes, sliced
- 1 cup mixed greens
- 4 ounces horseradish cream cheese
- 8 small bakery buns, halved and toasted
Make your own gourmet-to-go sandwiches with tender sliced steak, juicy tomatoes, and subtly fiery horseradish cream cheese, all piled onto a soft, grilled bakery roll.
Why Try? Great for a party or a day at the park, wrap up these perfectly packaged meals in parchment or waxed paper and you’ve got a meal-on-the-go.
Foodie Byte: Horseradish cream cheese is a specialty cream cheese found at most grocery stores. Its creamy kick is a great pairing with the strip steaks, but if not available, you can use horseradish mayonnaise.
Preparation
- Smear horseradish cream cheese on both sides of toasted buns.
- Layer with greens, one or two slices of tomato, and steak slices.
- Replace tops and serve on a platter or wrapped in parchment or waxed paper.