Showing:

Recipes >

Mint Chocolate Pudding Cake Recipe

Mint Chocolate Pudding Cake Recipe

Ingredients

  • 1 package (2-layer size) yellow cake mix
  • 1 package (4-serving size) JELL-O Pistachio Flavor Instant Pudding
  • 4 eggs
  • 1 cup water
  • 1/2 teaspoon peppermint extract
  • 8 drops green food coloring
  • 1 package (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
  • 20 chocolate-covered thin mint candies

Prep Time:

15 min

Cook Time:

1 hr

Serves:

—

Mint Chocolate Pudding Cake Recipe. This is a really delightful cake. It is a wondeful dessert and great for Bake Sales or Reunions.

Recipe courtesy of kraftfoods

NUTRITION INFORMATION:

Calories: 340, Total fat : 15 g, Saturated fat: 5 g, Cholesterol: 55 mg, Sodium: 350 mg, Carbohydrate: 51 g, Dietary fiber: 2 g, Sugars: 37 g, Protein: 4 g, Vitamin A: 0 %DV ,Vitamin C : 0 %DV, Calcium: 6 %DV, Iron: 8 %DV
TAGS: , , , , , , , ,

Preparation

  1. PREHEAT oven to 350°F.
  2. Place cake mix, dry pudding mix, eggs, water, oil, extract and food coloring in large bowl of electric mixer. Beat on low speed just until blended. Beat on medium speed 4 minutes.
  3. Stir in chocolate. Pour into greased and floured 13x9-inch baking pan.
  4. BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. (Do not overbake.)
  5. REMOVE cake from oven. Place candies in single layer on top of cake.
  6. Return to oven. Bake an additional 3 minutes or until candies begin to melt. Immediately spread melted candies evenly over cake to cover top of cake. Cool completely.
  7. SIZE-WISE: Looking for a dessert to serve at a party? Chocolate and mint are a winning combination in this cake that serves 15 people.
  8. NOTE: If using cake mix with pudding in the mix, reduce water to 3/4 cup.
  9. SUBSTITUTE: 1-1/2 cups BAIER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.