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Mudd Bath Java Bar Split Sundae


  • 36 (#16) scoops Coffee ice cream
  • 12 Java TWIX® bar, split in half lengthwise
  • 1 1/2 cups Dark chocolate sauce, commercially prepared, warm
  • 3/4 cup Pistachio, chopped, toasted

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Frosty-cold scoops of coffee ice cream are served with a whole TWIX® Coffee Caramel Java bar, split in half lengthwise, then drenched in warm dark chocolate sauce, and topped with a sprinkling of toasted pistachios.

Recipe courtesy of MARS Foodservices


  1. To assemble each serving, arrange 3 scoops coffee ice cream in bowl and top with 2 tablespoons warm chocolate sauce.
  2. Arrange each Java TWIX® half against sides of sundae bowl and sprinkle with 1 tablespoon chopped pistachio.
  3. MENU SUGGESTIONS: Substitute vanilla ice cream if coffee flavored ice cream is unavailable.
  4. Serve a smaller portion of this sundae in espresso cups to leverage the mini dessert trend.