Recipes >
Nanas Deviled Eggs
Ingredients
- 1 dozen large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 6 pieces bacon, cooked crisp
A classic picnic favorite that always gets devoured quickly at potlucks and family gatherings. It’s always a bit of a disappointment if someone doesn’t bring them. The addition of crumbled bacon brings extra flavor to this version.
Why Try? This is the simplest way to do deviled eggs.
Foodie Byte: Very few ingredients but guaranteed there’s never any left before you sit down to your main meal!
Preparation
- Place eggs in medium pot and cover with cold water. Bring water to a boil.
- Remove from heat and leave eggs covered for 20 minutes. The eggs will continue to cook in the hot water.
- Remove boiled eggs from the pot and immerse in cold water. Crack the eggs while cooling in the water, this helps to make the peeling much easier.
- Peel the eggs and cut eggs in half length wise.
- Place yolk into a mixing bowl. Use fork or back of spoon to make yolks smooth.
- Add mayonnaise, mustard and 6 tablespoons cooked chopped bacon, mix until smooth.
- Fill the empty egg whites with the egg mixture by teaspoonfuls.
- Garnish with bacon pieces.
Nutritional Information
Calories 66, Carbohydrates 2g, Cholesterol 96mg, Fat 5g, Fat Calories 44, Protein 4g, Saturated Fat 1g, Sodium 132mg. Daily Values: Calcium 14.91mg 1%, Phos 61.43mg 6%, Copper 0.02mg 1%, Zinc 0.4mg 3%, Panto 0.42mg 4%, Biotin 5.0mcg 1667%, Iodine 13.25mcg 9%, Magnesium 3.76mg 1%, Iron 0.48mg 3%, Vitamin B6 3%, Vitamin B12 4%, Vitamin D 5%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.