- Preheat oven to 350°F.
- In a mixing bowl combine flour, baking soda, baking powder and salt. Set aside.
- In a separate bowl cream butter and sugars together using an electric mixer. Add the egg and vanilla and beat until fluffy.
- Add the flour mixture and beat until mixed well. Stir in rolled oats, chips, almonds and currants. Drop by teaspoonfuls on parchment lined baking sheets.
- Bake for 12 minutes or until firm around the edges. Let cool on wire racks.
Calories 59, Carbohydrates 8g, Cholesterol 7mg, Fat 3g, Fat Calories 25, Fiber 0.44g, Protein 0.73g, Saturated Fat 2g, Sodium 19mg. Daily Values: Calcium 6.66mg 1%, Phos 10.72mg 1%, Copper 0.03mg 2%, Zinc 0.09mg 1%, Panto 0.03mg 0%, Biotin 0.48mcg 160%, Iodine 0.45mcg 0%, Magnesium 5.2mg 1%, Iron 0.31mg 2%, Vitamin C 0%, Vitamin B12 0%, Vitamin D 0%, Vit E-a-Toco 1%, Vitamin A 1%. Percent Daily Values are based on a 2,000 calorie diet.