Recipes >

Oatmeal Brownie-Cake


  • 6 ounces semi sweet chocolate
  • 8 ounces butter
  • 5 eggs
  • 1 cup almond meal
  • ½ teaspoon each baking powder and baking soda
  • 8 ounces powdered sugar
  • ½ cup chopped nuts
  • 1 ½ cups oatmeal

Prep Time:

15 minutes

Cook Time:

40 minutes



Moist, dense, crunchy, chocolaty, delish and gluten free!  So easy to make, this is a great afterschool treat or lunch box dessert.  Combine with a scoop of ice-cream and a drizzle of chocolate syrup and you are in dessert heaven!


  1. Pre-heat oven to 350°F.
  2. Melt together chocolate and butter.
  3. In a mixing bowl combine melted chocolate & butter with 5 eggs, one at a time.
  4. Add in almond meal, baking powder and baking soda.
  5. Mix well on low.
  6. Add in powdered sugar, nuts and oatmeal.
  7. Mix on medium low for 2-3 minutes.
  8. Pour into a non-stick Bundt pan or coat the pan with non-stick spray.
  9. Bake for 35-40 minutes
  10. Cool for 15-20 minutes before removing from pan