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OLD BAY® Crab Cakes

OLD BAY® Crab Cakes

Ingredients

  • 2 slices white bread, crusts removed and crumbled
  • 2 tablespoons mayonnaise
  • 2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
  • 2 teaspoons McCormick® Parsley Flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crabmeat

Prep Time:

10 min

Cook Time:

10 min

Serves:

4

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is flavored with OLD BAY Seasoning.
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Preparation

  1. Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
  2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
  3. TIP: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.