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OLD BAY Hot Crab Dip

OLD BAY Hot Crab Dip


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound lump crabmeat
  • 1/4 cup shredded Cheddar cheese

Prep Time:

Cook Time:


Crab dip, an old favorite, gets new life with OLD BAY® Seasoning. This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

This recipe courtesy of McCormick

Nutritional Information

Per serving: Calories: 110, Fat: 10 g, Carbohydrates: 0 g, Cholesterol: 30 mg, Sodium: 181 mg, Fiber: 0 g, Protein: 5 g


  1. Preheat oven to 350°F.
  2. Mix cream cheese, mayonnaise, Old Bay and ground mustard in medium bowl until well blended.
  3. Add crabmeat; toss gently.
  4. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay, if desired.
  5. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.