Recipes >
Open-Faced Smoked Ham, Turkey and Swiss Melt
Ingredients
- 2 ounces smoked ham, sliced
- 2 ounces smoked turkey breast, sliced
- 1 slice of Texas Toast
- 2 tablespoons homemade Thousand Island dressing (see below)
- 1/3 cup smoked Swiss cheese, shredded
- For Thousand Island dressing:
- 1/2 cup mayonnaise
- 4 tablespoons ketchup
- 8 tablespoons bread and butter pickles, chopped
- 2 tablespoons sweet onion, chopped
Tender smoked ham and turkey breast, piled high on warm Texas toast and topped with melted smoked Swiss cheese and homemade Thousand Island dressing.
Why Try? There's enough smoky goodness in this sandwich to satisfy the cravings of the tallest Texan.
Foodie Byte: The recipe for Thousand Island dressing will make enough for about four sandwiches.
Preparation
- To prepare Thousand Island Dressing, stir together mayonnaise, ketchup, chopped pickles and sweet onion until well combined.
- To prepare each sandwich:
- Toast both sides of the Texas toast.
- Add smoked ham and turkey slices.
- Spread the Thousand Island dressing on the meat.
- Top with smoked Swiss cheese.
- Broil until bubbly on top.
Nutritional Information
Calories 362, Carbohydrates 22g, Cholesterol 85mg, Fat 16g, Fat Calories 139, Fiber 0.04g, Protein 32g, Saturated Fat 7g, Sodium 1719mg. Daily Values: Calcium 258.99mg 26%, Phos 188.48mg 19%, Copper 0.02mg 1%, Zinc 1.45mg 10%, Panto 0.17mg 2%, Biotin 1.32mcg 440%, Iodine 15.59mcg 10%, Magnesium 13.65mg 3%, Iron 0.11mg 1%, Vitamin B6 2%, Vitamin C 2%, Vitamin B12 18%, Vitamin D 2%, Vit E-a-Toco 1%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.
Related Items
