- Cut oranges into pieces and put all ingredients in a blender or food processer. Mix briefly until slightly foamy and you have a puree.
- Pour into a saucepan and bring mixture to a boil. Let it boil for 15 minutes, stirring frequently. Let cool and pour into clean glass jars and cover. Store in refrigerator.
Calories 138, Carbohydrates 36g, Fat 0.06g, Fat Calories 0.57, Fiber 0.92g, Protein 0.38g, Saturated Fat 0.01g, Sodium 0.9mg. Daily Values: Calcium 18.5mg 2%, Phos 9.66mg 1%, Copper 0.02mg 1%, Zinc 0.04mg 0%, Panto 0.11mg 1%, Biotin 0.42mcg 140%, Iodine 0.84mcg 1%, Magnesium 4.66mg 1%, Iron 0.07mg 0%, Vitamin B6 2%, Vitamin C 41%, Vit E-a-Toco 0%, Vitamin A 2%. Percent Daily Values are based on a 2,000 calorie diet.