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Oven Baked Fish Chowder

Oven Baked Fish Chowder

Ingredients

  • 2 pounds cod, haddock or any firm white fish, bones removed
  • 3 cups cubed russet potatoes
  • 2 cups hot fish stock or water
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped onion
  • 1/2 cup dry white wine
  • 1/4 cup (1/2 stick) butter
  • 1 1/2 teaspoons chopped fresh dill
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 bay leaf
  • 1 garlic clove, minced
  • Pinch of ground cloves
  • 1 cup milk or light cream
  • 1 tablespoon chopped fresh parsley

Prep Time:

Cook Time:

Serves:

This Oven Baked Fish Chowder will warm you up on a cool day.

Recipe Courtesy of Cooking.com.

Nutrition Facts per Serving:

Calories: 314 Fat, Total: 10g Carbohydrates, Total: 22g
Cholesterol: 89mg Sodium: 524mg Protein: 31g
Fiber: 3g % Cal. from Fat: 29% % Cal. from Carbs: 28%

Preparation

  1. Preheat oven to 375 degrees F. Combine all ingredients except milk and parsley in 4-quart ovenproof casserole. Cover and bake until fish flakes into pieces and potatoes are tender, about 1 hour.
  2. Transfer casserole to stovetop. Slowly stir in milk. Simmer gently over low heat until rewarmed, about 5 minutes. Add parsley. Serve immediately.