- Preheat oven to 375°F. Beat egg in shallow dish. Dip fish fillets in egg. Shake off excess.
- Coat fish fillets in Coating Mix to evenly cover. Place on foil-lined baking sheet.
- Bake 15 to 20 minutes or until fish flakes easily with a fork.
- TIP: You can substitute red snapper, striped bass, flounder or sole for the tilapia.