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Overnight French Toast Recipe

Overnight French Toast Recipe

Ingredients

  • 5 eggs, beaten
  • 3/4 cup milk
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon baking powder
  • 1 loaf Italian bread, cut into 8 (1-inch thick) slices
  • 1 package (16 ounces) frozen whole strawberries, thawed
  • 4 ripe bananas, sliced
  • 1 cup granulated sugar
  • 1 teaspoon McCormick® Cinnamon Sugar

Prep Time:

4 hours 15 minutes

Cook Time:

25 minutes

Serves:

Overnight French Toast Recipe

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.

Recipe courtesy of McCormick®.

Nutrition Information (per serving): Calories: 333, Fat: 5 g, Carbohydrates: 63 g, Cholesterol: 134 mg, Sodium: 279 mg, Fiber: 4 g, Protein: 9 g.

Overnight Apple French Toast: Prepare and refrigerate bread slices as directed. Substitute 4 medium apples, peeled, cored and thinly sliced (about 4 cups) for the strawberries and bananas. Toss apples with 1 cup sugar and 1 teaspoon McCormick® Ground Cinnamon in baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar. Cover with foil. Bake in preheated 375°F oven 30 minutes. Remove foil and bake 10 to 15 minutes longer or until apples are tender.

Preparation

  1. Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
  2. Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
  3. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.