Overnight French Toast Recipe
Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 333, Fat: 5 g, Carbohydrates: 63 g, Cholesterol: 134 mg, Sodium: 279 mg, Fiber: 4 g, Protein: 9 g.
Overnight Apple French Toast: Prepare and refrigerate bread slices as directed. Substitute 4 medium apples, peeled, cored and thinly sliced (about 4 cups) for the strawberries and bananas. Toss apples with 1 cup sugar and 1 teaspoon McCormick® Ground Cinnamon in baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar. Cover with foil. Bake in preheated 375°F oven 30 minutes. Remove foil and bake 10 to 15 minutes longer or until apples are tender.