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Paddys Pudding

Paddys Pudding

Ingredients

  • 3 1/2 cups cold milk
  • 1 teaspoon McCormick® Green Food Color
  • 2 packages (4-serving size each) vanilla instant pudding
  • 1 tub (8 ounces) frozen whipped topping, thawed
  • 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed

Prep Time:

10 min

Cook Time:

1 hr

Serves:

—

Your leprechauns will love this bright, creamy layered pudding dessert.

Recipe courtesy of McCormick®

NUTRITION INFORMATION

per serving

Calories: 262,
Fat: 10 g,
Carbohydrates: 39 g,
Cholesterol: 4 mg,
Sodium: 410 mg,
Fiber: 1 g,
Protein: 4 g,
TAGS: , , , , , ,

Preparation

  1. Pour milk into large bowl. Stir in food color. Add pudding mixes.
  2. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  3. Gently stir in whipped topping.
  4. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
  5. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.