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Parmesan Herb Shrimp

Parmesan Herb Shrimp


  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
  • 2 tablespoons white wine
  • 1/2 teaspoon McCormick® Parsley Flakes

Prep Time:

5 minutes

Cook Time:

5 minutes



Make a quick, flavorful shrimp sautéed with Parmesan Herb Seasoning, white wine and parsley flakes.

Recipe courtesy of McCormick®


  1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
  2. Stir in Seasoning, wine and parsley until shrimp are well coated.
  3. Serve with cooked rice and garnish with lemon wedges, if desired.