- Coat the bottom of the pot with vegetable oil and popcorn kernels. Cover the pot with a tight fitting lid and place over medium low heat.
- Once popcorn begins to pop, continuously shake the pot while keeping the pot over the heat.
- Transfer popped popcorn to a bowl.
- Drizzle with butter.
- Toss with Parmesan cheese and serve.
Calories 175, Carbohydrates 10g, Cholesterol 17mg, Fat 14g, Fat Calories 123, Fiber 2g, Protein 3g, Saturated Fat 5g, Sodium 40mg. Daily Values: Calcium 30.14mg 3%, Phos 62.31mg 6%, Copper 0.04mg 2%, Zinc 0.49mg 3%, Panto 0.07mg 1%, Biotin 0.08mcg 27%, Magnesium 18.53mg 5%, Iron 0.46mg 3%, Vitamin B6 2%, Vitamin B12 1%, Vitamin D 1%, Vit E-a-Toco 3%, Vitamin A 4%. Percent Daily Values are based on a 2,000 calorie diet.