Get in on the hot new trend for all things “cookie butter” with this easy-to-prepare recipe. For these over-the-top cookie butter-stuffed cookies we sandwiched Otis Spunkmeyer® Double Chocolate Chip Cookies around chunky-rich homemade cookie butter made with Otis Spunkmeyer® Peanut Butter Cookies. For smaller “slider-size” sandwich cookies, slice frozen cookie dough nuggets in half before baking. This recipe is part of our 2014 Dessert Trends.
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Foodie Byte: Peanut butter and chocolate, cookie plus cookie? No further tip needed!