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Peach and Blackberry Tart

Ingredients

  • 5 tablespoons Peach & Blackberry Preserves, divided
  • 2 cups fresh peaches, peeled and sliced (can use frozen)
  • 1 refrigerated 9-inch pie dough disc
  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • 1 teaspoon fresh grated orange zest
  • 1 tablespoon cold unsalted butter

Prep Time:

20 minutes

Cook Time:

25 minutes

Serves:

8

This luscious, rustic tart comes together quickly using a prepared refrigerated pie crust and peach & blackberry preserves. "Using this Peach & Blackberry Preserves product from Israel really speeds up the prep on this tart," says our culinary director. "You get the flavor faster. It's a great speed-scratch ingredient."

Why Try? It's simple to make and tastes heavenly.

Foodie Byte: Raspberry preserves can be substituted for Peach and Blackberry Preserves in this recipe.

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Preparation

  1. Position a rack in the lower third of the oven and preheat to 400ºF.
  2. Unroll the dough and cut into an 8-inch circle. Line a baking sheet with parchment paper and place the dough on it.
  3. In a separate bowl combine the rest of the ingredients except the butter.
  4. Pile the peach mixture over the center of the dough.
  5. Cut the butter into slivers and scatter it on top of the fruit.
  6. Fold the uncovered border of dough up over the filling, allowing the dough to pleat as you lift it up and work your way around the tart.
  7. Brush the edge lightly with water and sprinkle with sugar.
  8. Bake 20 to 25 minutes or until the pastry is golden.
  9. Heat 3 tablespoons of the Peach & Blackberry Preserves in the microwave and brush over the filling while it’s hot.
  10. Serve warm or at room temperature, cutting the tart with a pizza wheel or a sharp knife.

Nutritional Information

Calories 184, Carbohydrates 27g, Cholesterol 7mg, Fat 8g, Fat Calories 76, Fiber 1g, Protein 2g, Saturated Fat 4g, Sodium 140mg. Daily Values: Calcium 7.73mg 1%, Phos 10.49mg 1%, Copper 0.03mg 2%, Zinc 0.08mg 1%, Panto 0.08mg 1%, Biotin 0.1mcg 33%, Iodine 1.16mcg 1%, Magnesium 4.45mg 1%, Iron 0.23mg 1%, Vitamin B6 1%, Vitamin C 5%, Vitamin D 0%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.