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Peach Petal Tart with Rum Infused Glaze


  • 4 large peaches, peeled
  • 9-inch refrigerated pie crust, unbaked
  • 1 cup peach preserves
  • 4 tablespoons dark rum, divided
  • 2 cups whipping cream
  • 1 tablespoon sugar

Prep Time:

15 minutes

Cook Time:

18 minutes



The “flower petal” appearance of this peachy dessert will delight your guests…then wait till they taste it!

Why Try? This remarkable fresh peach tart is so easy to put together. It’s rich and sweet but better for you than most desserts.

Foodie Byte: To peel peaches; slice an X on the bottom of the peach and submerge in boiling water for a few seconds. Take out and let cool then easily peel off skin.


  1. Preheat oven to 425ºF.
  2. Unroll pie crust; press into petal tart pan. Pre bake pie crust for 15 minutes or until golden brown. Let cool.
  3. Halve peaches and remove pits. Cut each half crosswise in 1/4-inch slices; keeping halves intact.
  4. Arrange sliced peach halves in petal tart shell to look like a flower.
  5. Melt and strain peach preserves, add 2 tablespoons dark rum. Simmer over low heat for 2 to 3 minutes or until slightly thickened.
  6. Pour glaze over peaches.
  7. Whip whipping cream, sugar and dark rum until light and thick.
  8. Serve each slice topped with a dollop of whipped cream.

Nutritional Information

Calories 544, Carbohydrates 56g, Cholesterol 97mg, Fat 34g, Fat Calories 301, Fiber 1g, Protein 3g, Saturated Fat 19g, Sodium 184mg. Daily Values: Calcium 50.59mg 5%, Phos 62.83mg 6%, Copper 0.07mg 4%, Zinc 0.33mg 2%, Panto 0.33mg 3%, Biotin 1.16mcg 387%, Iodine 13.29mcg 9%, Magnesium 13.8mg 3%, Iron 0.27mg 2%, Vitamin B6 2%, Vitamin C 12%, Vitamin B12 2%, Vitamin D 5%, Vit E-a-Toco 5%, Vitamin A 27%. Percent Daily Values are based on a 2,000 calorie diet.