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Perfectly Easy Pecan Pie
Ingredients
- 2 cups pecans
- 9-inch refrigerated pie crust, unbaked
- 4 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1 tablespoon vanilla
- 1 cup white Karo syrup
- 1 cup dark Karo syrup
Pecan pie is a staple at the holiday dinner table. Why? Because it’s deliciously decadent. And this recipe keeps it simple.
Why Try? You’re probably going to have a pumpkin pie with your holiday meal. A pecan pie makes a perfect partner. It’s good to offer a choice.
Foodie Byte: Pecan pie is best eaten fresh out of the oven, not refrigerated. Let it cool to room temperature and enjoy the rich ooey-gooey sweet filling and the fragrance of the roasted pecans.
Preparation
- Preheat oven to 375°F.
- Unroll pie crust; press into 9-inch pie pan.
- Beat the eggs and sugar thoroughly. Add the flour and vanilla. Add the syrups and pecans. Mix well, pour into crust, and bake 45 minutes. Cool before serving.