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Persian Seafood Delight

Persian Seafood Delight

Ingredients

  • 1 cup Vegetable Ghee
  • Handful Curry Leaves
  • 1/2 cup grind ginger
  • 4 large red onions finely diced
  • 3 tbsp garlic paste
  • 1 tsp dried fenugreek
  • 1 tsp turmeric powder
  • 1/2 tbsp cumin powder
  • 1/2 tbsp coriander powder
  • 1/2 tbsp mix masala powder
  • 4 dried lime de-ceded
  • Fresh chilies (optional)
  • 1 tbsp salt
  • 1 cup all purpose flour
  • 4 large fresh tomato pure
  • 2 cups tamarind paste
  • 2 cups diced fresh coriander leaves
  • 2 cups diced fresh dill leaves
  • 4 cups boiling water
  • 300 grams cherry tomatoes

Prep Time:

15 min

Cook Time:

30 min

Serves:

4

A rich hearty fish curry with the famous Hamour from Bahrain that  brings together the tastes of Arabic and Indian Cuisine and all the local market spices

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Preparation

  1. In your pan add the ghee,
  2. Sauté the fish fillet after having seasoned them with a mix of salt/garlic powder and flour dusting. Remove and set aside
  3. In the same pan, add ginger, curry leaves and turmeric
  4. Sauté Until Golden
  5. Add onions until wilted;
  6. Add dried lime and chilies (if using)
  7. Add garlic and all the spices together
  8. Add the flour and sauté,
  9. Follow with the tamarind paste and fresh tomato pure,
  10. Sauté for 10 minutes and follow with boiling water.
  11. Add the fresh herbs and salt.
  12. Cook under a medium heat for at least 20 minutes
  13. Add cherry tomatoes just before serving