- Preheat oven to 450°F.
- Boil the lasagna noodles for 2-3 minutes until just softened a bit.
- Mix together crème fresh, pesto, stock, milk, salt and pepper.
- Ladle enough of the mixture to just coat the bottom of an 8X8 baking dish.
- Lay 2 sheets of pasta then coat with the crème fresh mixture and sprinkle with cheese.
- Repeat until you have 4 layers and finish with the crème fresh and cheese.
- Bake 15-20 minutes.
- Let rest for 5-10 minutes prior to serving.