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Pesto Lasagna


  • 8 no-boil flat lasagna noodles
  • 7 ounces crème fresh
  • 2-3 tablespoons pesto
  • 1/2 cup chicken or vegetable stock
  • 1/4 cup milk
  • Sprinkling of salt and pepper
  • 1/2 cup grated Parmesan

Prep Time:

10 minutes

Cook Time:

25 minutes



Not your ordinary lasagna!  Light and delish, easy and quick!


  1. Preheat oven to 450°F.
  2. Boil the lasagna noodles for 2-3 minutes until just softened a bit.
  3. Mix together crème fresh, pesto, stock, milk, salt and pepper.
  4. Ladle enough of the mixture to just coat the bottom of an 8X8 baking dish.
  5. Lay 2 sheets of pasta then coat with the crème fresh mixture and sprinkle with cheese.
  6. Repeat until you have 4 layers and finish with the crème fresh and cheese.
  7. Bake 15-20 minutes.
  8. Let rest for 5-10 minutes prior to serving.