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Pomegranate Syrup
Ingredients
- 4 cups pomegranate juice
- 1/2 cup granulated white sugar
- 2 tablespoons lemon juice
Pomegranate syrup is made by reducing a mixture of pomegranate juice, sugar and lemon juice to a rich syrup-like consistency. To make pomegranate molasses, simmer the pomegranate syrup an additional 30 minutes, or until the mixture is reduced to an intense glaze-like consistency.
Why Try? This vibrant sweet tart syrup is loaded with big bold flavor, rich in antioxidants, easy to make and keeps in the refrigerator for 3 months.
Foodie Byte: Pomegranate molasses adds an intense tangy-sweet pomegranate flavor to salad dressings, meat marinades and glazes, sauces and desserts. Add a splash of pomegranate syrup to lemonade or iced tea for a refreshing iced drink.
Preparation
- Combine pomegranate juice, sugar and lemon juice in a nonstick 4 qt. saucepan and whisk to blend.
- Bring mixture to a boil, reduce heat and simmer for 45 to 70 minutes, or until desired consistency, whisking occasionally. (Do not overcook; molasses/syrup will continue to thicken as it cools.)
- Cool completely. Store refrigerated.
Nutritional Information
Calories 80, Carbohydrates 20g, Fat 0.01g, Fat Calories 0.05, Fiber 0.01g, Protein 0.34g, Sodium 10mg. Daily Values: Calcium 13.57mg 1%, Phos 0.2mg 0%, Biotin 0.01mcg 3%, Magnesium 0.15mg 0%, Iron 0.13mg 1%, Vitamin C 2%, Vitamin A 0%. Percent Daily Values are based on a 2,000 calorie diet.