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Poppy Seed Bread

Ingredients

  • 1 1/2 tablespoons poppy seed
  • 3 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 2 1/4 cups sugar
  • 1 1/8 cup canola oil
  • 3 eggs
  • 1 1/2 cup milk
  • 1 1/2 teaspoons almond extract
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons butter flavoring
  • FOR THE TOPPING:
  • 1/2 cup orange juice
  • 3/4 cup sugar
  • 1 1/2 teaspoons almond
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons butter flavoring

Prep Time:

15 minutes

Cook Time:

1 hour

Serves:

16

Try making this poppy seed bread to have on hand for all your guests throughout the holidays.

Why Try? A great gift for friends and neighbors.

Foodie Byte: This bread can be made ahead, wrapped and frozen to ease holiday stress.

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Preparation

  1. Mix all ingredients together and pour into two greased loaf pans. Bake for one hour at 350 degrees.
  2. Once cool, poke holes into the top with a fork and pour cooled topping over loaves.

Nutritional Information

Calories 408, Carbohydrates 57g, Cholesterol 37mg, Fat 18g, Fat Calories 160, Fiber 0.73g, Protein 5g, Saturated Fat 2g, Sodium 288mg. Daily Values: Calcium 73.05mg 7%, Phos 72.59mg 7%, Copper 0.05mg 3%, Zinc 0.37mg 2%, Panto 0.33mg 3%, Biotin 2.55mcg 850%, Iodine 10.23mcg 7%, Magnesium 8.79mg 2%, Iron 1.41mg 8%, Vitamin B6 2%, Vitamin B12 3%, Vitamin D 5%, Vit E-a-Toco 10%, Vitamin A 2%. Percent Daily Values are based on a 2,000 calorie diet.