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Pork & Prosciutto Medallions

Ingredients

  • 1 Pork Tenderloin
  • 6 slices Prosciutto
  • 2 tablespoons olive oil
  • 4 tablespoons butter divided
  • 1/2 cup dry white wine

Prep Time:

10 minutes

Cook Time:

6 minutes

Serves:

6

A marvelous and unique way to serve pork tenderloin.

Preparation

  1. Slice the pork tenderloin on the diagonal into 6 slices.
  2. Gently pound so that all the slices are even in thickness.
  3. Top each slice with prosciutto.
  4. Heat olive oil and 2 tablespoons butter until hot and bubbly.
  5. Sauté medallions prosciutto side down for 3 minutes.
  6. Turn and cook for another 2-3 minutes.
  7. Remove medallions to serving platter.
  8. Deglaze the pan with ½ cup white wine.
  9. Melt in the remaining butter and pour over medallions.