- Preheat oven to 350°F.
- Line miniature cupcake pans with miniature paper baking cups.
- Prepare cake mix as directed on package. Spoon about 1 tablespoon batter into each baking cup.
- Bake 15 minutes or until toothpick inserted into cupcake comes out clean. Remove from pans. Cool completely on wire racks.
- Stir food color into frosting until evenly tinted. Frost cupcakes with frosting.
- Garnish with small gold foil-covered chocolate coins.