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Pudding Pops

Pudding Pops

Ingredients

  • One quart of JELL-O® Pudding Ice Cream

Prep Time:

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Cook Time:

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Serves:

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Children of all ages will love this fun filled treat, especially during the summer, made with Cold Stone Creamery JELL-O Pudding Ice Cream.

See our story about the Cold Stone – JELL-O® collaboration here.

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Preparation

  1. Use your favorite pop molds for this anytime treat.
  2. Remove one quart of JELL-O® Pudding Ice Cream and temper (soften) 15 minutes before molding.
  3. Using a small spatula or teaspoon, fill molds and stick them.
  4. 3.5 ounce molds will yield about 9 pops. 1.5 ounce molds will yield about 20 pops.
  5. Place in freezer after filling for 2 to 3 hours undisturbed.