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Quick Turkey Pot Pie Recipe

Quick Turkey Pot Pie Recipe


  • 2 packages McCormick® Turkey Gravy Mix
  • 1 teaspoon McCormick® Poultry Seasoning
  • 1 1/2 cups milk
  • 1 cup water
  • 2 tablespoons butter
  • 3 cups cubed cooked turkey or chicken
  • 2 cups frozen mixed vegetables
  • 1 can (7.5 ounces) refrigerated biscuits

Prep Time:

5 min

Cook Time:

25 min


Quick Turkey Pot Pie Recipe. Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on hand in your kitchen.

This recipe courtesy of McCormick

Nutrition Information

Per serving: Calories: 240, Fat: 8 g, Carbohydrates: 22 g, Cholesterol: 53 mg, Sodium: 716 mg, Fiber: 2 g, Protein: 20 g


  1. Preheat oven to 375°F.
  2. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan.
  3. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables.
  4. Return to boil. Reduce heat to low; simmer 5 minutes.
  5. Spoon into 2-quart baking dish. Top with biscuits.
  6. Bake 15 minutes or until biscuits are golden brown.