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Quick Butterscotch Pudding Trifle

Quick Butterscotch Pudding Trifle


  • Butterscotch JELL-O® Pudding Ice Cream - 1 quart
  • Angel Food cake cut into 2" squares
  • 1 banana sliced thin
  • 1/2 cup diced almonds
  • 1 cup caramel
  • 2 cups whip cream
  • 4 clear plastic (or glass) 12-16 ounce cups

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Creamy, sweet, buttery…a wonderful dessert for your summer get together, made from JELL-O Pudding Ice Cream from Cold Stone Creamery.

This recipe courtesy of Cold Stone Creamery.

See our story about the Cold Stone – JELL-O® collaboration here.


  1. Remove ice cream from freezer to temper (soften) 10 minutes before layering.
  2. Mix the banana slices, nuts and caramel.
  3. Make layers in the cups starting with the cake, banana mix, whip, cake, banana mix, whip.
  4. Repeat till cup is full.
  5. Garnish whip top with nuts and caramel.
  6. Refrigerate.