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Quick Chocolate Pudding Trifle

Quick Chocolate Pudding Trifle

Ingredients

  • Chocolate JELL-O® Pudding Ice Cream
  • Angel Food cake cut into 2" squares
  • 2 cups strawberries
  • 1 cup of crushed graham crackers
  • 2 cups whip cream or dispense out of a can
  • 4 clear plastic (or glass) 12-16 cups

Prep Time:

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Cook Time:

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Serves:

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Here’s a rich, chocolate dessert you can make using JELL-O Pudding Ice Cream from Cold Stone Creamery.

This recipe courtesy of Cold Stone Creamery.

Interested in what a Tastemaster does? Check out the story of the Cold Stone – JELL-O® collaboration here
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Preparation

  1. Remove ice cream from freezer to temper (soften) 10 minutes before layering.
  2. Mix the strawberries and the graham crackers.
  3. Make layers in the cups starting with the cake, ice cream, straberry mix, whip, cake, ice cream, strawberry mix, whip.
  4. Repeat till cup is full.
  5. Garnish whip top with a few strawberries.
  6. Refrigerate.